Candied Orange Chocolate Hazelnut Panettone

Carefully crafted with flour, butter, water, candied orange peels, dark chocolate, milk chocolate, sugar, egg yolks, honey, salt, malt, orange extract, hazelnut extract and enzymes. The glaze topping is made of sugar, almonds, hazelnuts, egg whites, cornstarch, potato starch and pearl sugar.

Weight: 1000 g

Servings: 10-12

Shelf Life: 30 days